INGREDIENTS

200 g white chocolate buttons
4 eggs
40 cl liquide cream
1 bag of vanilla sugar

• Preparation time: 20min

• Cooking time: 5 min

• resting time: 12 hours

PREPARATION / 8 pers

STEP 1: Separate the egg whites from the yolks. Put egg yolks in a large bowl.

STEP 2: Melt the white chocolate in a double boiler and stir in the yolks.

STEP 3: In another bowl, mount the egg whites with a pinch of salt. Reserve in the fridge so they do not fall.

STEP 4: Mount the 40 cl of whipped cream with the vanilla sugar.

STEP 5: Stir gently to prepare ( yellow + melted chocolate).

STEP 6: Finally, add the egg whites and book everything in the fridge for a whole night.